CERM Performance Indicators at the University of South Australia is inviting Australasian sport, aquatic and leisure centres to be involved in our annual survey for the financial year 2017-18.

Key aspects of our survey:

  • A national perspective/ snapshot on operational performance of sports, aquatic and leisure centres will be available at the conclusion of the survey
  • This annual national benchmarking survey is the basis for robust industry operational indicators for Australasian sport, aquatic and leisure centres
  • Compare your facility/s results with well-established industry relevant KPI’s
  • KPIs are reported for key aspects of operational management including finance, services, marketing, human resources, and utilities.

How to be involved:

  1. Register your participation (Email: This email address is being protected from spambots. You need JavaScript enabled to view it. )
  2. Submit your data to CERM PI, and receive your centre’s results immediately.
  3. Receive a complimentary copy of the 2018 CERM PI National Benchmarks Bulletin ($500 value)

Cost:  $200 per facility (excl gst)

All data received will be treated with the utmost confidentiality, will be non-identifiable and managed according to established University protocols. Participants of the survey will be the only recipients of their centre's results.

Upon registering your participation, you will be provided with instructions and the survey link required to submit your data. All data must be submitted by Friday 7 December 2018.

For further information, please contact

Raylene Jones, CERM Performance Indicators, UniSA Business School
Phone: +61 8 8302 5321
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. 
Website: http://unisabusinessschool.edu.au/cerm-pi 

 

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Contact LIWA

We provide support, professional development and networking opportunities for individuals in the aquatic industry throughout Western Australia.

  1. PO Box 726, Hillarys, WA 6923
  2. (08) 9383 8238
  3. Email using this form

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